Our product range includes a wide range of chickpeas kabuli chana only for export, white jowar sorghum, green millet bajra, black urad dal ( export only ) and urad dal gota.
The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production.
Sorghum is a genus of about 25 species of flowering plants in the grass family. Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe.
Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest.
Premium-quality black urad dal, carefully processed and cleaned to meet international export standards. Rich in protein and nutrients, ideal for cooking traditional dishes and food manufacturing. Suitable for bulk export with consistent quality and hygienic packaging.
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Urad Dal Gota
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Approx. Price: Rs 100 / KgGet Latest Price
Product Details:
Minimum Order Quantity
5001 Kg
Form
Split Dehusked
Packaging Size
25 Kg
Premium-quality whole urad (black gram) with skin, known for its rich protein content and authentic taste. Carefully cleaned and hygienically packed, ideal for traditional dishes and food processing.
