We are a leading Manufacturer of black cardamom, cigarette cinnamon 80%, broken dalchini cassia, bay leaf, cinnamon and yellow mustard seeds from Ahmedabad, India.
Consuming black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers. It also keeps the acids in the stomach under proper control. It also improves your appetite and helps in maintaining good heart health as well. It also keeps issues of gas and bloating at bay.
broken Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).
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Additional Information:
Production Capacity: 5000 KG
Delivery Time: 2 - 7 DAYS
Packaging Details: NET BAG PACKING
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CINNAMON
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Approx. Price: Rs 380 / KgGet Latest Price
Product Details:
Minimum Order Quantity
1000 Kg
Shape
LONG BARK
Packaging Size
LOOSE AND ALL SIZES
Usage/Application
SPICES BLENDING AND MEDICINAL USE
Packaging Type
Carton Box
Food Preference
USED TO FLAVOUR CURRY
Length
20 CM
Brand
SARPANCH MASALA
Country of Origin
Made in India
Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It's used in cooking and baking, and added to many foods
Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The gold standard for American mustards is the yellow variety. Its bright yellow color comes from the sole use of finely ground yellow mustard seeds, as well as the powerful coloring spice turmeric
The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It's a source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen.Naturally Gluten-Free Amaranth is a good option for people with Celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine.
Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties. People may purchase cardamom as: whole seed pods with the seeds inside.
