We are a leading Manufacturer of tej patta bay leaf, broken dalchini cassia, large black cardamom, yellow mustard seeds, licorice root powder and green cardamom husk from Dholka, India.
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French and Italian dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).
broken Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Cassia bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside bark is smoother and reddish-brown
Consuming black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers. It also keeps the acids in the stomach under proper control. It also improves your appetite and helps in maintaining good heart health as well. It also keeps issues of gas and bloating at bay.
Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The gold standard for American mustards is the yellow variety. Its bright yellow color comes from the sole use of finely ground yellow mustard seeds, as well as the powerful coloring spice turmeric
Ratnaraj Food private limited- Mfg of All Spices • seeds • herbs • nuts-India
Mulethi is also called Yashtimadhu in Ayurveda. It is also known as liquorice or sweetwood, which is used in Ayurvedic medicine. Its sweet root and used for immunity, stomach ulcers and beneficial in cough and asthma.It is a good anti-inflammatory and analgesic agent.
Yashtimadhu has Sweet Root and Stem
Botanical Name: Glycyrrhiza glabra
English Name: Cultivated Licorice, Liquorice, Licorice
Hindi Name: Mulethi, Jethimadhu
Sanskrit/Ayurvedic Name: Yashtimadhu
Gujarati Name: Jethimadh
Also Spelled As: Mulathi, Yashti-madhu, Yashti-madhuka, Jethimadh
Licorice, Mulethi, Yashtimadhu Benefits:
Used for Hair growth and Hair Tonic
Good for Eye Vision
Help in good strength and immunity for body
Help of increases the quantity of semen
Best tonic for throat disorders and improve voice
Provide Energy for Tiredness
Help of Blood Purifier and Increases quality of blood
Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties. People may purchase cardamom as: whole seed pods with the seeds inside.
The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It's a source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels, repair muscle tissue, and maintain collagen.Naturally Gluten-Free Amaranth is a good option for people with Celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine.
